Verso
The Huntington’s blog takes you behind the scenes for a scholarly view of the collections.
Library
Our American West
Thu., March 31, 2011 | William William DeverellWilliam Deverell, the director of the Huntington-USC Institute on California and the West (ICW), chats with USC doctoral student Sarah Keyes about her research on the Overland Trail experience of 250,000 Americans who moved west before the Civil War. This is the first in a new series highlighting the work of USC graduate students.
Botanical
MR. HUNTINGTON'S GARDEN | Crafting the Future of the Japanese Garden
Mon., March 28, 2011Another post in a series about Mr. Huntington's Garden by the botanical director of The Huntington.
Botanical
Bonsai Master
Thu., March 24, 2011 | Lisa Lisa BlackburnWhen Ben Oki first saw a bonsai tree as a curious youngster of six, he asked his father what bonsai was. "It's something people do when they retire," his father explained. Luckily for the world of horticulture, Oki didn't wait that long to start.
Audio
ORCHID COLLECTION | Orchids 101
Wed., March 23, 2011 | Matt Matt StevensBrandon Tam and Lance Birk know what it's like to drive the 101 Freeway with a truck full of orchids. Last summer, they helped move more than 6,000 orchids from the Santa Barbara home of the late S. Robert Weltz to the greenhouses of The Huntington.
Botanical
MR. HUNTINGTON'S GARDEN | Color and Change
Mon., March 21, 2011Another post in a series about Mr. Huntington's Garden by the botanical director of The Huntington.
Botanical
FROM THE RANCH | Plant Profile: Sweet Alyssum
Sat., March 19, 2011 | Scott Scott KleinrockSweet alyssum is a common flowering plant, easily available in seed or in pony packs at your local nursery. It is usually planted in the fall in Southern California. This is what it looks like today
Botanical
FROM THE RANCH | Plant Profile: Osaka Purple Mustard
Sat., March 19, 2011 | Scott Scott KleinrockI want to quickly introduce you to one of the beauties of the Fall-planted vegetable garden: Osaka Purple Mustard. This Japanese mustard green has a spicy, wasabi-tinged taste that is great in stir fry
Botanical
Four-Leaf Bromeliads?
Thu., March 17, 2011 | Joanne Joanne GramForget shamrocks. The best plant at The Huntington on St. Patrick's Day is a bromeliad. At the bottomof the Desert Garden is the giant Puya berteroniana, which amazes us each year at this time with green flowers.






